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Mint (Pudina)
Green Coriander ( Hara Dhaniya)
Green Chillies (Hari mirch)
Sweet Potato(Sakarkandi)
Turnip(Shaljam)
Yams (Arbi)
Garlic (Lashun)
Ginger (Adrak)
Ridged Gourd (Turai)
Pointed Gourd (Parwal)
Apple Gourd (Tindas)
Mushroom
Pumpkin (Kashifal)
Beans
Broccoli (Green Gobhi)
Beetroot (Chukandar)
Spinach (Palak)
Capsicum (Shimla mirch)
Bitter Gourd (Karela)
Bottel Ground (Lauki)
Radish (Mooli)
Cabbage( Patta Gobhi)
Pea (Matar)
Tomato Desi (Tamatar)
Lady Finger (Bhindi)
