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Saffron (Kesar)
Star Anise (Chakra Phool)
Nutmeg (Jaifal)
Garam Masala (Garam Masala)
Dry Red Chili (Sookhee Laal Mirch )
Asafoetida (Heeng)
Bay Leaves (Tej Patta)
Fennel (Saunf)
Fenugreek (Methi)
Mu2stard Seeds (Sarson Ke Beej)
Black Pepper (Kali Mirch)
Cinnamon (Daalchini)
Cloves (Laung)
Cardamom (Elaichi)
Turmeric (Haldi)
Coriander (Dhania)
Cumin(Jeera)
Watermelon seeds (Tarabooj Ke Beej)
Walnut (Akharot)
Sunflower Seeds (Sarason Ke Beej)
Sesame Seeds (Til Ke Beej)
Raisin (Kishamish)
Pumpkin Seeds (Kaddoo Ke Beej)
Prunes (Sookha Aaloobukhaara)
