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Licorice (Mulethee)
Honey
Chlorophytum Borivilianum
Shatavari
Neem
Bitter melon
Gotu kola
Turmeric
Cumin
Brahmi
Triphala
Boswellia
Ashwagandha
Egg
Sharbati Rice (Khichdi)
Basmati Rice
Rock Salt (Sendha Namak)
Black Salt (Kala Namak)
White Salt (Safed Namak)
Ginger (Adarak)
Garlic (Lahasun)
Poppyseed (Khus Khus)
Ajwain (Ajwain)
Curry Leaves (Kadhi Patta)
Tamarind (Imli)